Jug 250 ml cold or warm

Jug 250 ml cold or warm

Japanese plum liqueur

With sparkling Sake

Futo Salmon Teriyaki
Futo Shrimp Tempura
California Tuna
Hoso Cucumber

Futomaki with duck in tempura, Philadelphia, mango and shiitake mushrooms
California with pulled beef, marinated baked pepper, cucumber and mayonnaise
Futomaki with roasted salmon in teriyaki sauce, cucumber and shiitake mushrooms
California with tuna in tempura, spicy mayo, leek, cucumber and oshinko

Futo Tuna Tempura Spicy
Futo Shrimp Philadelphia
Futo Salmon Teriyaki
Tamago Salmon Philadelphia
California Shrimp Tempura

Uramaki Shrimp Tempura
Futo Tuna Philadelphia
Futo Salmon Tartare
California Gold Salmon Asparagus
Nigiri Salmon
Nigiri Tuna
Nigiri Roasted Eel
Nigiri Hamachi
Nigiri Shrimp

Tempura de gambas, pepino, oshinko, mayo picante, puerro

Salmon, philadelphia, avocado

Tuna, sea bream and prawns in citrus marinade,
with avocado, onion, chilli and coriander

Chopped prawns and Surimi, orange,
avocado, leek and spicy mayo

Chopped salmon with leek, sake and shichimi, served with iberico bacon chips

Chopped tuna with avocado, served with yuzu dressing

Tuna tataki in mango salsa

Salmon Tataki in garlic-sesame emulsion

Algas marinas con sesamo rosado

Jasmine rice, marinated salmon (gravlax), chives, avocado, boiled egg, Tobiko, yogurt and dill sauce

Udon noodles, Duck slices, cucumber Tataki, shimedji mushrooms, oranges, Teriyaki sauce

Jasmine rice, prawns, marinated egg, chives, apple, avocado, spicy mayo, Tobiko

Pork and beef broth, Ramen noodles, grilled bacon, marinated egg, Pak-choy cabbage, Mung sprouts, lotus slices, chives

Clear poultry broth, Ramen noodles, chicken Breast, duck breast, marinated egg, marinated Shimeji mushrooms, Edamame beans, Pak-choy cabbage, chives

Thick meat broth, Ramen noodles, minced spicy pork, marinated egg, bamboo shoots, Pak-choy cabbage, cashews nuts and chives

Pulled beef, pickles, coriander, lettuce,
spicy mayo

Siced beef, soya beans, broccoli, red
onion, oyster sauce, chilli, coriander

Edemame in a buttery emulsion with Gochujang paste ,garlic and peanut butter

Spicy fermented cabbagge served with crispy fried bacon

Barbecued pork ribs served with pickles
and oyster souce

Pyramid of 6 tempura tiger prawns served on spicy mayo rice chips

Choice of chicken, duck or salmon. In Teriyaki sauce, served with braised vegetables

Marinated bacon, carrot, pak choy,
shitake, Yakiniku sauce

Typical Gyoza dumplings. 6 pieces in one portion.

Marinated chicken breast, mango, sugar snap
peas, coconut milk, sweet chilli sauce,
coriander, fresh chilli

Asparagus, courgette, cassava and sweet
potato, fried in tempura

4 Gyozas with apple filling, served with vanilla ice cream and caramel sauce

Japanese-style tiramisu

Cream and lime flavoured, on a buttery shortcrust pastry base

Japanese ice balls covered in fruit mousse

With rum, brandy or whiskey